So Easy Pepperoni Dip
Get ready to wow your taste buds with this irresistibly cheesy and indulgent "So Easy Pepperoni Dip." Perfect for parties, game days, or any casual gathering, this hot dip combines the creamy richness of cream cheese and sour cream with the melty goodness of mozzarella and cheddar. Diced pepperoni adds a bold, savory kick, while Italian seasoning and optional red pepper flakes elevate the flavor with a hint of spice. Ready in just 30 minutes, this oven-baked appetizer is effortlessly simple yet packed with crowd-pleasing flavors. For an extra burst of zest, top it off with marinara sauce before baking, and serve it warm alongside crackers, tortilla chips, or a crusty baguette. Whether you're entertaining or indulging, this easy pepperoni dip is sure to be a hit!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 0.5 cups sour cream
- 1 cups shredded mozzarella cheese
- 1 cups shredded cheddar cheese
- 6 ounces pepperoni slices, diced
- 1 teaspoons Italian seasoning
- 0.5 teaspoons crushed red pepper flakes (optional)
- 0.25 cups marinara sauce (optional for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cream cheese and sour cream. Stir until smooth and creamy.
Add the shredded mozzarella cheese, shredded cheddar cheese, diced pepperoni, and Italian seasoning to the cream cheese mixture. Mix thoroughly.
If you want a spicy kick, stir in the crushed red pepper flakes.
Transfer the mixture to a small oven-safe baking dish and spread it out evenly.
Optional: Spread a thin layer of marinara sauce over the dip for added flavor.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly and the edges are lightly golden.
Remove the dish from the oven and let it cool for a few minutes before serving.
Serve warm with crackers, tortilla chips, or sliced baguette for dipping.
Nutrition Facts
Calories |
2721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.6 g | 310% | |
| Saturated Fat | 129.9 g | 650% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 5549 mg | 241% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 19.6 g | ||
| Protein | 105.9 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2085 mg | 160% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
