So Easy Pan Cookies
Get ready to fall in love with the simplicity and flavor-packed goodness of 'So Easy Pan Cookies'—a one-skillet dessert that combines homemade charm with effortless preparation. Perfect for busy bakers, this recipe uses everyday pantry staples like butter, brown sugar, and chocolate chips to create a golden, chewy cookie with irresistibly gooey edges. The secret is baking the dough directly in a skillet, which not only saves time on cleanup but also ensures perfectly even baking and a soft, melt-in-your-mouth texture. Customize with optional toppings like chopped nuts or a sprinkle of sea salt for an extra layer of indulgence. Ready in just 30 minutes from start to finish, this shareable treat is ideal for weeknight cravings, casual gatherings, or satisfying sweet-tooth emergencies. Serve it warm for a decadent, gooey bite or let it cool for firmer, sliceable perfection!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Chocolate chips
- to taste Optional toppings (e.g., chopped nuts, sea salt flakes)
Instructions
Preheat your oven to 350°F (175°C).
Melt the butter in a large oven-safe skillet (approximately 10–12 inches in diameter) over medium heat until fully melted, then remove it from the heat.
Stir in the brown sugar and granulated sugar into the melted butter using a spatula or wooden spoon until well combined.
Let the mixture cool for 2–3 minutes, then stir in the vanilla extract and eggs, one at a time, mixing until smooth.
Sprinkle the flour, baking soda, and salt over the wet mixture. Stir gently until no dry flour remains, but do not overmix.
Fold in the chocolate chips and any optional add-ins, ensuring an even distribution throughout the dough.
Smooth the dough evenly across the skillet to create a flat surface.
Place the skillet in the preheated oven and bake for 18–20 minutes or until the edges are golden brown, and the center is set but still slightly soft. Avoid overbaking to retain a chewy texture.
Remove the skillet from the oven and allow the cookies to cool for at least 10 minutes before slicing into wedges or squares directly in the pan.
Serve warm for gooey cookies, or let them cool completely for firmer slices.
Nutrition Facts
Calories |
4460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.1 g | 273% | |
| Saturated Fat | 120.1 g | 600% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2779 mg | 121% | |
| Total Carbohydrate | 644.7 g | 234% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 427.0 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 352 mg | 27% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
