So Easy Lemon Bars
Brighten your day with these "So Easy Lemon Bars," the perfect balance of tangy and sweet in every bite! Featuring a buttery, melt-in-your-mouth shortbread crust and a luscious, zesty lemon filling, this recipe is as simple as it is delicious. With just 15 minutes of prep time and basic pantry staples like flour, sugar, and fresh lemon juice, these bars are a breeze to whip up for any occasion. A dusting of powdered sugar on top adds a touch of elegance, making them ideal for dessert trays, potlucks, or afternoon snacks. Cut into 12 perfect squares, these classic lemon bars offer a burst of citrusy sunshine that’s equal parts refreshing and indulgent. Whether you’re a seasoned baker or a kitchen newbie, this no-fail recipe will quickly become one of your go-to favorites!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 2 cups all-purpose flour
- 4 large eggs
- 1.5 cups granulated sugar
- 0.25 cup all-purpose flour
- 0.66 cup lemon juice
- 0.25 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a medium bowl, cream together the butter and 1/2 cup of granulated sugar until light and fluffy.
Gradually mix in 2 cups of all-purpose flour until the dough comes together. Press the mixture evenly into the prepared baking dish to form the crust.
Bake the crust in the preheated oven for 15-18 minutes, or until lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
In a separate mixing bowl, whisk together the eggs, 1 1/2 cups of granulated sugar, 1/4 cup of all-purpose flour, and lemon juice until smooth and well combined.
Pour the lemon mixture evenly over the baked crust.
Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly golden at the edges.
Allow the lemon bars to cool completely in the dish. Once cooled, dust the top with powdered sugar for a decorative finish.
Cut into 12 even bars and serve. Store leftovers in an airtight container at room temperature or in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 306 mg | 13% | |
| Total Carbohydrate | 648.4 g | 236% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 434.6 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 182 mg | 14% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
