So Easy Coconut Pie
Indulge in the effortless delight of this *So Easy Coconut Pie*, a one-bowl wonder that’s as simple to make as it is irresistibly delicious. With its rich blend of unsweetened shredded coconut, creamy milk, and a hint of vanilla, this pie achieves the perfect balance of sweet, nutty flavors and a tender, lightly golden crust. Requiring just 10 minutes of prep time, this fuss-free dessert comes together quickly and bakes to perfection in 40 minutes. It’s ideal for weeknight cravings or last-minute gatherings, and it can be served warm or at room temperature. Enhance each slice with a dollop of whipped cream or a sprinkle of toasted coconut for an elegant finishing touch. Whether you’re a novice baker or a seasoned pro, this coconut pie is guaranteed to impress with minimal effort.
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Recipe Information
Ingredients
- 1 cup Unsweetened shredded coconut
- 1 cup Granulated sugar
- 0.5 cup All-purpose flour
- 1 cup Milk
- 0.5 cup Melted butter
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs and granulated sugar until well combined.
Add the melted butter, milk, and vanilla extract to the bowl, and mix until smooth.
Stir in the flour, salt, and shredded coconut. Mix until evenly combined.
Grease a 9-inch pie dish or line it with nonstick spray.
Pour the batter into the prepared pie dish, ensuring the mixture is evenly spread.
Place the pie dish on the center rack of the preheated oven.
Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the pie to cool on a wire rack for at least 15 minutes before slicing.
Serve warm or at room temperature. Optionally, garnish with whipped cream or toasted coconut flakes for an extra touch.
Nutrition Facts
Calories |
2681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.8 g | 219% | |
| Saturated Fat | 115.2 g | 576% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 656 mg | 219% | |
| Sodium | 873 mg | 38% | |
| Total Carbohydrate | 279.8 g | 102% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 218.9 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 416 mg | 32% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
