So Easy Caramel Rolls
Indulge in the ultimate comfort food with these "So Easy Caramel Rolls"—a foolproof recipe that combines convenience with irresistible flavor. Using refrigerated biscuit dough as the base, these caramel rolls come together in just 10 minutes of prep, making them perfect for busy mornings or last-minute dessert cravings. A luscious caramel topping made from butter, brown sugar, and heavy cream coats each roll, while a sprinkle of cinnamon adds a warm, spiced touch. For added crunch and richness, optional pecans can be layered into the sticky caramel mixture. Baked to golden perfection in under 25 minutes and effortlessly inverted onto a serving platter, these gooey rolls deliver bakery-worthy results with minimal effort. Perfect for a decadent breakfast, a casual brunch, or an indulgent snack, these caramel rolls are sure to become a family favorite.
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Recipe Information
Ingredients
- 16 oz refrigerated biscuit dough
- 4 tbsp butter
- 0.75 cup brown sugar
- 0.25 cup heavy cream
- 0.5 cup pecan halves (optional)
- 1 tsp ground cinnamon
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or pie dish with cooking spray or butter.
In a small saucepan over medium heat, melt the butter and stir in the brown sugar and heavy cream until smooth and bubbly, about 2 minutes.
Pour the caramel mixture evenly into the prepared baking pan. If using pecans, arrange them over the caramel mixture.
Open the can of refrigerated biscuit dough and separate the biscuits. Dip each biscuit lightly in the ground cinnamon, coating both sides.
Arrange the biscuits in a single layer on top of the caramel mixture in the pan, slightly overlapping if needed.
Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown and cooked through.
Remove the pan from the oven and allow the rolls to cool for 5 minutes before carefully inverting the pan onto a serving platter. Be cautious as the caramel may still be hot!
Serve warm and enjoy your homemade caramel rolls.
Nutrition Facts
Calories |
3015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 3973 mg | 173% | |
| Total Carbohydrate | 320.8 g | 117% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 130.5 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 259 mg | 20% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
