So Easy Banana Caramel Cream Pie No Bake
Effortlessly whip up dessert bliss with this *So Easy Banana Caramel Cream Pie No Bake* recipe—a dreamy, no-fuss treat that’s perfect for busy bakers and sweet tooths alike! Featuring layers of fresh banana slices, luscious caramel sauce, and creamy vanilla pudding folded with fluffy whipped topping, this no-bake pie comes together in just 20 minutes. Nestled in a graham cracker crust and finished with chocolate shavings or sprinkles for an optional decorative touch, this dessert is as stunning as it is satisfying. Ideal for potlucks, holidays, or weeknight indulgences, this no-bake pie is a winning combination of rich caramel, fruity bananas, and velvety creaminess—no oven required. Refrigerate until set, slice, and savor the sweet simplicity of this crowd-pleasing favorite!
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Recipe Information
Ingredients
- 1 pre-made crust Graham cracker pie crust
- 3 medium, sliced Bananas
- 0.75 cups Caramel sauce
- 1 3.4-ounce box Instant vanilla pudding mix
- 1.5 cups Milk
- 2.5 cups, thawed Whipped topping
- 0.25 cups (optional, for garnish) Chocolate shavings or sprinkles
Instructions
Arrange a single layer of banana slices on the bottom of the graham cracker pie crust.
Drizzle half of the caramel sauce evenly over the bananas.
In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until it thickens (about 2 minutes). Fold in 2 cups of the whipped topping until well combined and fluffy.
Spread half of the pudding mixture over the caramel-drizzled bananas in an even layer.
Repeat the layers: Add another layer of banana slices, drizzle with the remaining caramel, and spread the rest of the pudding mixture on top.
Smooth the surface and top with the remaining 0.5 cups of whipped topping, spreading to create an even layer.
If desired, garnish the pie with chocolate shavings or sprinkles for added texture and flavor.
Refrigerate the pie for at least 2 hours (or up to overnight) to allow it to set before serving.
Slice and enjoy this incredibly easy and indulgent banana caramel cream pie!
Nutrition Facts
Calories |
3200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.0 g | 174% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 3214 mg | 140% | |
| Total Carbohydrate | 476.6 g | 173% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 322.3 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 724 mg | 56% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2415 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
