So Easy and Delicious Mexi Chili Dip
Dive into the irresistible flavor explosion of the "So Easy and Delicious Mexi Chili Dip"! This crowd-pleasing appetizer combines creamy layers of rich cream cheese, hearty chili with beans, and a blend of gooey melted cheddar and Monterey Jack cheeses, all crowned with zesty salsa and optional jalapeños for a spicy kick. Crafted in just minutes and baked to golden perfection, this warm, cheesy dip pairs beautifully with crunchy tortilla chips, making it a must-have for game day, potlucks, or casual snacking. Its quick prep time and bold Tex-Mex flavors ensure everyone at your table will be coming back for more. Perfect for serving up to eight hungry guests, this chili dip is the ultimate fusion of comfort food and party fare.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 15 oz chili with beans (canned)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa
- 0.25 cup jalapeños, sliced (optional)
- 1 bag tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized oven-safe baking dish, spread the cream cheese evenly to form the base layer.
Pour the canned chili evenly over the cream cheese layer.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the chili layer.
Top the cheese with the salsa, spreading it evenly across the dish.
For an extra kick of heat, sprinkle sliced jalapeños over the salsa (optional).
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
Carefully remove the dish from the oven and allow it to cool for about 5 minutes.
Serve warm with tortilla chips for dipping and enjoy!
Nutrition Facts
Calories |
3181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.5 g | 272% | |
| Saturated Fat | 102.3 g | 512% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 6366 mg | 277% | |
| Total Carbohydrate | 227.3 g | 83% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 29.9 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2186 mg | 168% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2469 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
