Snowy White Chocolate Scones
Indulge in the irresistible charm of Snowy White Chocolate Scones, a delightful treat that's as beautiful as it is delicious. These tender, buttery scones are studded with velvety white chocolate chunks, creating pockets of sweetness in every bite. The dough is easy to prepare, requiring just a few simple steps and basic pantry staples, while the secret to their cloud-like texture lies in working cold butter into the flour mixture and handling the dough gently. Finished with a generous dusting of powdered sugar, these scones boast a snowy, bakery-perfect appearance that's sure to impress. Perfect for brunches, afternoon tea, or a cozy homemade breakfast, this quick recipe brings gourmet flair to your table in just over 30 minutes. Whether served warm with a smear of jam or enjoyed on their own, these white chocolate scones are a decadent treat destined to become a favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Cold unsalted butter
- 0.75 cup White chocolate chunks
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 large Egg
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Cut the cold butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the white chocolate chunks to evenly distribute them.
In a separate small bowl, whisk together the heavy cream, vanilla extract, and egg.
Slowly pour the wet mixture into the dry ingredients, gently stirring until combined. Be careful not to overmix; the dough should be slightly crumbly but hold together when pressed.
Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a round disk about 1-inch thick.
Use a sharp knife to cut the dough into 8 wedges, like a pizza, and transfer them to the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 16-18 minutes, or until the scones are lightly golden on top.
Remove from the oven and let the scones cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Once the scones are cool, dust them generously with powdered sugar before serving.
Nutrition Facts
Calories |
3457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.3 g | 261% | |
| Saturated Fat | 122.1 g | 610% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2234 mg | 97% | |
| Total Carbohydrate | 363.7 g | 132% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 167.9 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 402 mg | 31% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
