Snowy Java Jet Cappuccino
Embrace the frosty allure of the **Snowy Java Jet Cappuccino**, a luxurious coffeehouse-style beverage you can craft from the comfort of home. This dreamy concoction combines the bold richness of freshly brewed espresso with velvety steamed whole milk, delicately sweetened with sugar and a hint of vanilla for an indulgent touch. The finishing flourish? A generous topping of whipped cream, a sprinkle of white chocolate shavings, and a dusting of cocoa powder that not only enhances the flavor but creates a truly Instagram-worthy finish. Ready in just 10 minutes, this recipe is perfect for cozy mornings or a mid-day pick-me-up, offering coffee lovers a decadent way to elevate their latte game. Treat yourself to this creamy, frothy masterpiece today and savor the perfect blend of warmth and wintery sweetness!
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Recipe Information
Ingredients
- 2 shots espresso
- 1 cup whole milk
- 1 teaspoon granulated sugar
- 0.5 teaspoon vanilla extract
- 2 tablespoons whipped cream
- 1 tablespoon white chocolate shavings
- 0.25 teaspoon cocoa powder
Instructions
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Set aside.
In a small saucepan, heat the whole milk over medium heat until steaming but not boiling. Stir occasionally to prevent scalding.
Use a milk frother to froth the milk until it doubles in volume and forms creamy microfoam. If you don’t have a frother, you can vigorously whisk the milk or shake it in a sealed jar until foamy.
Mix granulated sugar and vanilla extract into the espresso and stir until dissolved.
Pour the espresso into a large mug, then slowly pour in the steamed milk, holding back the foam with a spoon. Gently spoon the foam on top until the mug is full.
Top the cappuccino with 2 tablespoons of whipped cream.
Sprinkle white chocolate shavings and a light dusting of cocoa powder over the whipped cream for decoration and added flavor.
Serve immediately with a spoon or stir stick for mixing the layers if desired. Enjoy your Snowy Java Jet Cappuccino!
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 21.5 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 322 mg | 25% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
