Snowman Soup Cream of Potato
Warm up with a bowl of "Snowman Soup Cream of Potato," a velvety and comforting dish that's perfect for chilly days. This creamy potato soup is made with hearty russet potatoes, sautéed onion, and garlic, all simmered in a flavorful chicken or vegetable broth enhanced with aromatic thyme. A swirl of heavy cream adds luxurious richness, while optional toppings like shredded cheddar cheese and chopped chives lend a touch of indulgence. Simple yet satisfying, this creamy soup is pure winter comfort, taking just 50 minutes from start to finish. Serve with crusty bread or crackers for an irresistibly cozy meal that’s as charming as its name.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized (about 2 lbs) russet potatoes
- 1 large onion
- 2 large garlic cloves
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon (adjust to taste) ground black pepper
- 1 teaspoon dried thyme
- 1 cup (optional, for garnish) shredded cheddar cheese
- 2 tablespoons (optional, for garnish) chopped chives
Instructions
Peel and dice the potatoes into 1-inch cubes and set aside.
Peel and finely chop the onion and garlic.
Melt the butter in a large pot over medium heat.
Add the chopped onion to the pot and sauté for 3-4 minutes until translucent.
Add the garlic and sauté for an additional 30 seconds, being careful not to burn it.
Add the diced potatoes to the pot, stirring to combine with the onion and garlic mixture.
Pour in the chicken or vegetable broth and add the salt, pepper, and thyme.
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 20-25 minutes, or until the potatoes are fork-tender.
Turn off the heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and carefully blend before returning it to the pot.
Stir in the heavy cream and adjust the seasoning with more salt or pepper if needed.
Reheat the soup gently over low heat, being careful not to boil it.
Ladle the soup into bowls and garnish with shredded cheddar cheese and chopped chives, if desired.
Serve immediately with crusty bread or crackers on the side for a complete and cozy meal.
Nutrition Facts
Calories |
5148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.8 g | 182% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 7266 mg | 316% | |
| Total Carbohydrate | 831.4 g | 302% | |
| Dietary Fiber | 66.9 g | 239% | |
| Total Sugars | 53.6 g | ||
| Protein | 143.2 g | 286% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1478 mg | 114% | |
| Iron | 43.8 mg | 243% | |
| Potassium | 20904 mg | 445% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
