Nutrition Facts for Snowman poop christmas snack

Snowman Poop Christmas Snack

Image of Snowman Poop Christmas Snack
Nutriscore Rating: 36/100

Get ready to bring a touch of holiday humor and sweetness to your celebrations with this irresistibly fun Snowman Poop Christmas Snack! This whimsical no-bake treat is made with mini marshmallows, crisped rice cereal, and creamy white chocolate, combining crunchy and chewy textures in every bite. Lightly dusted with powdered sugar for a playful "snowy" look and topped with festive sprinkles for added cheer, these bite-sized mounds are as delightful to eat as they are to make. Perfect for holiday parties, homemade gift bags, or a quick family-friendly snack, this recipe comes together in just 15 minutes of prep and cook time. Plus, with simple pantry ingredients, it's an easy and creative way to spread the holiday spirit. Whether you're looking for an adorable treat or a conversation starter, Snowman Poop is sure to bring smiles all around!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 cups Mini marshmallows
  • 1 cup White chocolate chips
  • 2 cups Crisped rice cereal
  • 0.5 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 0.25 cup Sprinkles (optional, for decoration)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

2

In a large microwave-safe bowl, add the white chocolate chips. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.

3

Once the white chocolate is melted, quickly stir in the vanilla extract.

4

Add the mini marshmallows and crisped rice cereal to the melted chocolate. Gently fold the mixture until all the ingredients are evenly coated.

5

Using a spoon, scoop clusters of the mixture onto the prepared baking sheet, forming small bite-sized mounds.

6

If desired, sprinkle festive decorations or sprinkles on top of each mound while the chocolate is still wet.

7

Let the clusters sit at room temperature until the chocolate fully hardens, about 30 minutes. For faster results, place the baking sheet in the refrigerator for about 10-15 minutes.

8

Once the clusters are set, dust them lightly with powdered sugar to enhance the snowy appearance.

9

Serve immediately or store in an airtight container at room temperature for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
3199
cal
28.1g
protein
623.7g
carbs
79.8g
fat

Nutrition Facts

1 serving (771.7g)
Calories
3199
% Daily Value*
Total Fat 79.8 g 102%
Saturated Fat 50.4 g 252%
Polyunsaturated Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 1553 mg 68%
Total Carbohydrate 623.7 g 227%
Dietary Fiber 3.0 g 11%
Total Sugars 387.0 g
Protein 28.1 g 56%
Vitamin D 0.0 mcg 0%
Calcium 401 mg 31%
Iron 50.7 mg 282%
Potassium 1142 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.0%%
3.4%%
21.6%%
Fat: 718 cal (21.6%%)
Protein: 112 cal (3.4%%)
Carbs: 2494 cal (75.0%%)