Snowball Soup
Embrace the magic of winter wonderlands with Snowball Soup, a whimsical dessert that’s as enchanting to look at as it is to eat! This classic treat features delicate meringue “snowballs” crafted from whipped egg whites and sugar, gently poached in a creamy vanilla-infused milk broth. The silky base is lightly thickened with cornstarch for a luscious, comforting texture, while a dusting of powdered sugar adds a snow-kissed finish. Perfect for a cozy gathering or a unique holiday dessert, Snowball Soup is as light and airy as freshly fallen snow, yet rich with flavor. With just 20 minutes of prep time, this elegant dish is sure to delight kids and adults alike. Keywords: Snowball Soup recipe, meringue dessert, vanilla milk dessert, easy holiday desserts, cozy winter recipes.
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Recipe Information
Ingredients
- 4 large Egg whites
- 0.75 cup Granulated sugar
- 4 cups Whole milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 2 tablespoons Powdered sugar
Instructions
Separate the egg whites from the yolks, ensuring no yolk contaminates the whites. Reserve the yolks for another recipe if desired.
In a clean, dry mixing bowl, beat the egg whites and salt using an electric mixer until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Beat until the mixture is glossy and forms stiff peaks.
In a medium saucepan, heat the whole milk over medium-low heat until it begins to steam but does not boil.
Using two spoons, scoop and shape the meringue mixture into oval 'snowballs' (quenelles) and gently drop them into the steaming milk. Cook each snowball for about 1-2 minutes on each side, ensuring they are cooked through but still tender. Remove with a slotted spoon and set aside.
In a small bowl, whisk together the cornstarch and water to form a slurry.
Stir the cornstarch slurry and vanilla extract into the hot milk, whisking constantly, and let it simmer for 1-2 minutes until slightly thickened.
Taste the milk mixture and adjust sweetness if necessary by adding a little more sugar.
To serve, ladle the warm milk broth into bowls and gently float the cooked meringue snowballs on top.
Dust with powdered sugar for a snowy effect and serve immediately. Enjoy your whimsical Snowball Soup!
Nutrition Facts
Calories |
1336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 213.1 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1212 mg | 93% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 1689 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
