Snowball Cookies Bisquick
Indulge in the melt-in-your-mouth magic of Snowball Cookies made with Bisquick, a delightful twist on the classic holiday treat. This easy, one-bowl recipe combines the convenience of Bisquick baking mix with the rich flavors of butter, vanilla, and chopped pecans or walnuts, creating a tender cookie that crumbles with every bite. Coated in a double layer of powdered sugar for that signature "snowball" look, these little bites of joy are perfect for festive gatherings, gift-giving, or simply satisfying your sweet tooth. With a prep time of just 15 minutes, these cookies are a hassle-free way to bring the cozy charm of homemade treats to your holiday table. Bake up a batch today and enjoy their irresistible combination of simplicity, flavor, and winter-inspired beauty!
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 1 cup butter, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
- 1 cup powdered sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and 0.5 cup powdered sugar until light and fluffy.
Mix in the vanilla extract, followed by the Bisquick baking mix. Stir until fully combined.
Fold in the chopped pecans or walnuts, distributing them evenly throughout the dough.
Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Be careful not to overbake.
Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet.
While the cookies are still warm, roll them generously in the additional powdered sugar. Set them on a wire rack to cool completely.
Once completely cooled, roll the cookies in powdered sugar again to ensure a snowy finish.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
4177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.0 g | 379% | |
| Saturated Fat | 133.5 g | 668% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 4398 mg | 191% | |
| Total Carbohydrate | 369.6 g | 134% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 198.0 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 611 mg | 47% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
