Snowball Cake
Delight your taste buds with this irresistible Snowball Cake, a no-bake dessert that’s as easy to make as it is impressive to serve. Featuring fluffy angel food cake layered with velvety whipped cream, sweetened condensed milk, and a hint of vanilla, this treat is topped off with mini marshmallows and a snowy crown of shredded coconut. Optional pops of maraschino cherry add a festive flair, making it perfect for holidays, celebrations, or anytime indulgence. With just 25 minutes of prep time and a chill in the fridge, this make-ahead dessert effortlessly combines sweetness, texture, and a touch of nostalgia. Perfect for fans of no-bake cakes, coconut desserts, and creamy confections!
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Recipe Information
Ingredients
- 1 store-bought or homemade (standard size) Angel food cake
- 2 cups Shredded sweetened coconut
- 2 cups Mini marshmallows
- 2 cups Heavy whipping cream
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 14-ounce can Sweetened condensed milk
- 0.5 cups, chopped (optional) Maraschino cherries
Instructions
Tear the angel food cake into bite-sized pieces and set aside.
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer on high speed until stiff peaks form, about 3-5 minutes.
Gently fold the sweetened condensed milk into the whipped cream mixture using a spatula until well combined.
If using maraschino cherries, fold in the chopped cherries to add a pop of color and flavor.
Layer the bottom of a 9-inch round or bowl-shaped serving dish with a layer of the torn angel food cake pieces.
Spread a generous layer of the whipped cream mixture on top of the cake pieces to cover them completely.
Sprinkle a layer of the mini marshmallows followed by a layer of shredded coconut over the whipped cream mixture.
Repeat these layers (cake, whipped cream, marshmallows, coconut) until you run out of ingredients, finishing with a layer of shredded coconut on top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
Once chilled, remove from the refrigerator, slice, and serve. Enjoy your Snowball Cake!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 56.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 144 mg | 11% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
