Snow Salad
Brighten up your table with this refreshing and crisp Snow Salad, a delightful medley of finely shredded green cabbage, cauliflower “snow,” crunchy radishes, and sweet-tart Granny Smith apple. Tossed in a creamy Greek yogurt dressing lightly sweetened with honey and brightened by a splash of lemon juice, this no-cook recipe is the perfect balance of creamy and fresh flavors. Topped with toasted slivered almonds for irresistible crunch and a sprinkle of fresh parsley for vibrant color, it’s a healthy and satisfying side dish that’s ready in just 20 minutes. Whether you're serving it at a holiday feast or enjoying it as a light lunch, this Snow Salad is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 1 small head Green cabbage
- 1 small head Cauliflower
- 5 Radishes
- 1 cup Greek yogurt
- 2 tablespoons Mayonnaise
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Granny Smith apple
- 0.25 cup Toasted slivered almonds
- 2 tablespoons Chopped fresh parsley
Instructions
Wash and prepare all your vegetables. Thinly slice the green cabbage using a sharp knife or a mandoline. Place it in a large mixing bowl.
Break the cauliflower into small florets, then finely chop or grate them until they resemble grains of rice or snow. Add to the bowl with the cabbage.
Thinly slice the radishes into rounds or half-moons and add them to the bowl with the other vegetables.
In a separate smaller mixing bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, honey, lemon juice, salt, and black pepper until smooth and creamy.
Core and finely julienne the Granny Smith apple (no need to peel unless preferred). Add it to the mixing bowl with the vegetables and toss immediately to prevent browning.
Pour the dressing over the vegetable mixture and toss gently until everything is evenly coated.
Sprinkle the toasted slivered almonds on top and gently fold them into the salad for a bit of crunch.
Garnish with fresh parsley for a pop of color. Serve immediately or refrigerate for up to 2 hours for the flavors to meld (stir before serving).
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1790 mg | 78% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 61.1 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 511 mg | 39% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2346 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
