Snow Peas with Toasted Almonds
Elevate your side dish game with this vibrant and crunchy recipe for Snow Peas with Toasted Almonds! Combining the natural sweetness of fresh snow peas with the nutty elegance of golden-toasted almonds, this dish is infused with the zesty brightness of lemon and the aromatic touch of sautéed garlic. Ready in under 20 minutes, it’s a perfect balance of crisp textures and bold flavors, making it an ideal accompaniment to grilled meats, roasted fish, or vegetarian mains. Plus, with minimal prep and just one skillet needed, this quick and nutritious recipe is a go-to for busy weeknights or effortless entertaining. Bursting with color and flavor, Snow Peas with Toasted Almonds is both a feast for the palate and a visual delight.
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Recipe Information
Ingredients
- 300 grams snow peas
- 50 grams sliced almonds
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon lemon zest
- 2 tablespoons water
Instructions
Rinse the snow peas thoroughly under cold water and trim the ends, removing any strings if necessary.
Heat a dry skillet over medium-low heat. Add the sliced almonds and toast them for 3-4 minutes, stirring occasionally, until golden and fragrant. Remove and set aside.
In the same skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the snow peas to the skillet and stir to coat them in the garlic and oil. Season with salt and ground black pepper.
Pour in 2 tablespoons of water, cover the skillet with a lid, and let the snow peas steam for 2-3 minutes until they are bright green and slightly tender but still crisp.
Remove the lid and stir in the toasted almonds and lemon zest. Mix well to combine.
Transfer the dish to a serving platter and serve immediately as a side dish.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 13.6 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
