Snow Peas and Soba Noodles
Delight your taste buds with this vibrant Snow Peas and Soba Noodles recipe—a perfect balance of refreshing textures and bold flavors! Featuring tender soba noodles tossed with crisp, blanched snow peas and a tangy sesame-soy dressing infused with fresh garlic and ginger, this dish is as wholesome as it is irresistible. Finished with a sprinkle of sesame seeds, sliced green onions, and a hint of red pepper flakes for a subtle kick, it’s a versatile option that can be served chilled or at room temperature. Ready in under 30 minutes, this quick and easy recipe is ideal for a light lunch, a satisfying side dish, or even a nutritious meal prep staple. Experience the fusion of Japanese-inspired ingredients and vibrant vegetables in every satisfying bite!
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Recipe Information
Ingredients
- 200 g soba noodles
- 150 g snow peas
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 clove garlic
- 1 tsp ginger (fresh, grated)
- 1 tbsp sesame seeds
- 2 stalks green onion (sliced thinly)
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of water to a boil. Add the soba noodles and cook according to the package instructions (usually 6-8 minutes). Drain, rinse under cold water, and set aside.
While the noodles are cooking, prepare the snow peas by trimming the ends and stringing them if necessary. Blanch the snow peas in boiling water for 1 minute, then transfer immediately to an ice bath to maintain their crispness. Drain and set aside.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, grated garlic, and grated ginger. Adjust the seasoning to your taste.
In a large mixing bowl, combine the cooked soba noodles, blanched snow peas, and the sesame-soy dressing. Toss until everything is well coated.
Sprinkle sesame seeds, sliced green onions, and red pepper flakes (if using) over the noodle mixture. Toss gently to incorporate.
Serve immediately at room temperature or chilled. Enjoy your Snow Peas and Soba Noodles as a light meal or a delicious side dish!
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 13.0 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
