Snow Pea Stir Fry
Brighten up your dinner table with this quick and colorful Snow Pea Stir Fry, a vibrant medley of fresh snow peas, julienned carrots, and crisp bell peppers tossed in a savory garlic-ginger sauce. Ready in just 20 minutes, this easy stir fry combines the umami richness of soy and oyster sauces with the nutty aroma of sesame oil, perfectly complementing the tender-crisp vegetables. A simple cornstarch slurry gives the dish its glossy finish, while optional sesame seed garnish adds a delightful crunch. Perfect as a healthy side dish or a light main course when served over steamed rice or noodles, this one-pan recipe is ideal for busy weeknights and veggie lovers alike.
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Recipe Information
Ingredients
- 200 grams Snow peas
- 1 medium, julienned Carrot
- 1 medium, sliced into strips Red bell pepper
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Vegetable oil
- 1 teaspoon, optional for garnish Sesame seeds
Instructions
Wash and trim the snow peas by removing the tough strings along their edges, if necessary.
Julienne the carrot and slice the red bell pepper into thin strips. Mince the garlic and grate the ginger.
In a small bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Whisk until smooth and set aside.
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
Add the carrots and red bell pepper to the skillet. Stir-fry for 2-3 minutes until slightly tender but still crisp.
Add the snow peas to the skillet and stir-fry for another 2 minutes until they are bright green and tender-crisp.
Pour the sauce mixture into the skillet, stirring quickly to coat the vegetables. Cook for 1-2 minutes until the sauce thickens and evenly coats the vegetables.
Remove the stir fry from heat and transfer to a serving dish.
Garnish with sesame seeds, if desired, and serve immediately over steamed rice or noodles.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 23.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1639 mg | 71% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 14.6 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
