Snow Flurry Brownies
Indulge in the decadent magic of Snow Flurry Brownies, a rich and fudgy dessert that captures the essence of winter in every bite. These brownies are made from a luscious blend of melted semi-sweet chocolate and butter, enhanced with a hint of vanilla and a touch of cocoa powder for an extra chocolatey punch. Topped with a generous dusting of powdered sugar, the snowy finish makes them as visually stunning as they are delicious. With only 15 minutes of prep time and an easy-to-follow method, this recipe is perfect for holiday gatherings, cozy nights in, or a sweet treat to share. Serve these irresistible brownies as is, or pair them with a scoop of vanilla ice cream for the ultimate dessert experience.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal later.
In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring between each, until melted and smooth. Let cool slightly.
Whisk the granulated sugar into the melted chocolate mixture until combined.
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet chocolate mixture until no streaks remain. Be careful not to overmix.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
Let the brownies cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment overhang. Slice into squares.
Generously dust powdered sugar over the brownies to create a snowy effect before serving.
Nutrition Facts
Calories |
3696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1412 mg | 61% | |
| Total Carbohydrate | 580.9 g | 211% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 452.3 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 194 mg | 15% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
