Snow Crab Legs
Treat yourself to a luxurious seafood experience with this quick and easy Snow Crab Legs recipe, perfect for impressing guests or indulging in a special meal at home. Featuring tender, succulent crab legs gently steamed in salted water with a touch of fresh lemon, this dish highlights the natural sweetness of snow crab. Pair it with a rich, aromatic garlic butter sauce for dipping, and garnish with fresh parsley for a pop of color and flavor. Ready in just 20 minutes, this recipe is ideal for weeknight dinners or elegant gatherings. Whether you're a seafood lover or a first-time crab enthusiast, these snow crab legs promise a flavorful, restaurant-quality dining experience that’s surprisingly simple to prepare. Perfect for keywords like "easy snow crab legs recipe," "garlic butter dipping sauce," and "how to cook snow crab legs."
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Recipe Information
Ingredients
- 2 pounds Snow crab legs
- 8 cups Water
- 2 tablespoons Salt
- 1 whole Lemon
- 4 tablespoons Unsalted butter
- 1 clove Garlic (optional, minced)
- 1 tablespoon Fresh parsley (optional, chopped)
Instructions
Fill a large stockpot or Dutch oven with 8 cups of water and add 2 tablespoons of salt. Bring the water to a boil.
While waiting for the water to boil, rinse the snow crab legs under cold water to remove any ice or debris.
Slice the lemon in half and add one half to the boiling water. Reserve the other half for serving.
Once the water is boiling, carefully add the snow crab legs to the pot. Cover the pot with a lid and reduce the heat to medium. Let the crab legs steam for 5–7 minutes until heated through.
While the crab legs are steaming, prepare the garlic butter sauce. In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. If using garlic, add the minced garlic to the melted butter and sauté for 1–2 minutes until fragrant.
Remove the crab legs from the pot using tongs and transfer them to a large serving platter. Garnish with chopped parsley, if desired.
Serve the crab legs with the garlic butter sauce on the side and lemon wedges from the reserved half lemon. Enjoy immediately!
Nutrition Facts
Calories |
1310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 19117 mg | 831% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.5 g | ||
| Protein | 176.8 g | 354% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 666 mg | 51% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2678 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
