Snow Capped Granola Bites
Elevate your snacking game with these irresistible Snow Capped Granola Bites—perfectly sweet, satisfyingly crunchy, and oh-so-easy to make! Packed with wholesome rolled oats, nutty peanut butter, protein-rich chopped almonds, and tangy dried cranberries, these bite-sized treats are drizzled with a luscious layer of melted white chocolate for a "snow-capped" finish. Infused with hints of vanilla and cinnamon for a warm and cozy flavor, they come together in just 15 minutes with no baking required. Whether you’re meal-prepping healthy snacks or indulging in a guilt-free dessert, these granola bites are a delightful combination of textures and flavors that are sure to satisfy. Perfect for quick breakfasts, on-the-go snacks, or festive party platters, they’re as versatile as they are delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cup Honey
- 0.5 cup Natural peanut butter
- 0.5 cup Chopped almonds
- 0.5 cup Dried cranberries
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.75 cup White chocolate chips
- 1 teaspoon Coconut oil
Instructions
In a large mixing bowl, combine rolled oats, chopped almonds, dried cranberries, and ground cinnamon. Stir until evenly mixed.
In a small microwave-safe bowl, add the honey and peanut butter. Microwave for 30 seconds or until slightly melted. Stir to combine.
Add the vanilla extract to the honey-peanut butter mixture and stir well.
Pour the wet mixture into the dry ingredients and stir thoroughly until everything is evenly coated and sticky.
Using clean hands or a small scoop, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 15-second intervals, stirring between each, until the mixture is smooth and melted.
Drizzle the melted white chocolate over each granola bite using a spoon or piping bag.
Place the baking sheet in the refrigerator for 20 minutes to allow the bites to firm up and the chocolate to set.
Once set, transfer the granola bites to an airtight container and store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 418.0 g | 152% | |
| Dietary Fiber | 41.9 g | 150% | |
| Total Sugars | 256.1 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 724 mg | 56% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2981 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
