Snow Balls Lamington Copy
Transform your dessert game with these irresistible Snow Balls, a delightful twist on classic lamingtons! Featuring tender, bite-sized cubes of vanilla sponge cake coated in a rich chocolate glaze and rolled in fluffy shredded coconut, this recipe combines nostalgic flavors with eye-catching presentation. With simple pantry staples like all-purpose flour, cocoa powder, and powdered sugar, you can create a batch of these crowd-pleasing treats in under an hour. Perfect for parties, holiday platters, or an indulgent snack, these Snow Balls are as easy to make as they are to devour. Whether you’re a fan of traditional lamingtons or looking for a unique dessert idea, this recipe is sure to satisfy every sweet tooth.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cups unsalted butter (softened)
- 0.75 cups granulated sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.5 cups whole milk
- 0.5 cups unsweetened cocoa powder
- 2 cups powdered sugar
- 0.5 cups boiling water
- 2 cups shredded coconut
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch cake pan with parchment paper.
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened unsalted butter and granulated sugar with an electric mixer until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients in three additions, alternating with the milk in two additions, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, cut the cake into small cubes, about 1.5 inches each.
To prepare the chocolate coating, whisk together the cocoa powder and powdered sugar in a bowl. Gradually add in the boiling water while stirring until a smooth, pourable consistency is achieved.
Place the shredded coconut into a shallow dish or plate for coating.
Using a fork or skewer, dip each cake cube into the chocolate mixture, ensuring it’s fully coated. Let the excess drip off, then roll it in the shredded coconut until fully covered.
Place the coated Snow Balls on a wire rack to set for about 15 minutes.
Serve and enjoy! These treats are best enjoyed within 2-3 days and can be stored in an airtight container at room temperature.
Nutrition Facts
Calories |
4567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.3 g | 298% | |
| Saturated Fat | 167.3 g | 836% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 649.5 g | 236% | |
| Dietary Fiber | 73.8 g | 264% | |
| Total Sugars | 405.8 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 443 mg | 34% | |
| Iron | 34.9 mg | 194% | |
| Potassium | 3231 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
