Snitz and Knepp
Discover the rustic charm of Pennsylvania Dutch cuisine with Snitz and Knepp, a hearty, sweet-and-savory stew brimming with tradition. This satisfying one-pot dish combines tender smoked ham, tangy dried apples (known as "snitz"), and a touch of brown sugar and apple cider vinegar for a perfect balance of flavors. Topped with soft, fluffy dumplings (or "knepp") that steam to perfection right in the pot, this comforting recipe is as nourishing as it is delicious. With its simple ingredients and rich, slow-simmered taste, Snitz and Knepp is the ultimate cool-weather meal that brings old-world comfort to your table. Perfect for family dinners or anyone seeking a taste of authentic Amish-inspired cooking, this dish is sure to warm both heart and soul.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Dried apples (snitz)
- 1.5 pounds Ham (bone-in or smoked)
- 8 cups Water
- 3 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Butter (cold, cubed)
- 0.75 cup Milk
Instructions
Rinse the dried apples (snitz) under cold water to remove any surface dust, then set aside.
Place the ham in a large Dutch oven or heavy pot. Add 8 cups of water, ensuring the ham is submerged. Bring to a boil over medium-high heat, skimming off any foam that rises to the surface.
Once boiling, reduce the heat to a simmer. Cover and let the ham cook for 1 hour, allowing the flavors to develop.
After 1 hour, add the dried apples, brown sugar, and apple cider vinegar to the pot. Stir gently to combine. Cover and simmer for an additional 30 minutes, stirring occasionally.
While the ham and snitz are cooking, prepare the dumplings (knepp). In a medium bowl, whisk together the flour, baking powder, and salt.
Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Slowly stir in the milk until the dough just comes together. Be careful not to overmix, and set the dough aside.
Once the ham and snitz have cooked for 1 hour and 30 minutes total, drop spoonfuls of the dumpling dough onto the simmering liquid, spacing them slightly apart.
Cover the pot tightly and cook the dumplings for 15 minutes without lifting the lid to ensure they steam properly.
After 15 minutes, remove the lid and check that the dumplings are cooked through. They should be firm and fluffy.
Serve the Snitz and Knepp hot, with portions of ham, apples, and dumplings together in each bowl. Enjoy this hearty and comforting dish!
Nutrition Facts
Calories |
2656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 10433 mg | 454% | |
| Total Carbohydrate | 358.4 g | 130% | |
| Dietary Fiber | 41.3 g | 148% | |
| Total Sugars | 313.9 g | ||
| Protein | 152.9 g | 306% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 486 mg | 37% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 4294 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
