Snickers Ice Cream
Indulge in the ultimate summer treat with this decadent homemade Snickers Ice Cream, a dessert that perfectly blends creamy textures with rich, candy-inspired flavors. Featuring a luscious base made from heavy cream, whole milk, and a hint of vanilla, this ice cream is elevated with chunks of real Snickers bars, crunchy chopped peanuts, and swirls of gooey caramel and velvety chocolate syrup. Easy to prepare in just 30 minutes of hands-on time and designed to wow your taste buds, this recipe is ideal for serving at family gatherings, barbecue parties, or simply enjoying as a solo sweet escape. Whether you're a fan of nostalgic candy bars or artisan ice cream creations, this Snickers Ice Cream offers the best of both worlds in every indulgent scoop.
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Recipe Information
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large bars Snickers bars
- 1/2 cup peanuts, chopped
- 1/2 cup caramel sauce
- 1/4 cup chocolate syrup
Instructions
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
Chop the Snickers bars into small pieces and set aside.
Pour the cream mixture into your ice cream maker and follow the manufacturer's instructions to churn the ice cream.
During the last 5 minutes of churning, add the chopped Snickers bars and the chopped peanuts into the ice cream maker.
After the ice cream is done churning, transfer half of it into a freezer-safe container. Drizzle half of the caramel sauce and half of the chocolate syrup over the ice cream.
Spread the remaining ice cream over the top and drizzle with the remaining caramel sauce and chocolate syrup.
Gently swirl the caramel and chocolate sauce into the ice cream using a spatula or butter knife to create a marbled effect.
Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
Scoop and serve the Snickers ice cream, garnished with additional chopped peanuts or a drizzle of caramel and chocolate syrup if desired.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 64.9 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
