Snickers Dip the Secret Is Out
Indulge your sweet tooth with "Snickers Dip: The Secret Is Out," a luscious dessert dip that tastes just like your favorite candy bar! This creamy, no-bake recipe combines tangy cream cheese, peanut butter, and fluffy whipped cream, folded together with chunks of real Snickers bars for a decadent treat. Topped with a drizzle of salted caramel sauce and a sprinkle of chopped salted peanuts, it strikes the perfect balance of sweet and salty. Ready in just 15 minutes, this crowd-pleaser pairs perfectly with apple slices, pretzels, or cookies for dipping. Whether you're hosting a party or looking for a fun dessert idea, this Snickers Dip is guaranteed to steal the spotlight and leave everyone asking for the recipe!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup mini Snickers bars, chopped
- 2 tbsp salted caramel sauce
- 2 tbsp chopped salted peanuts
Instructions
Set the cream cheese out on the counter for 10-15 minutes to soften. This will make it easier to blend.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand mixer or stand mixer until the mixture is smooth and creamy.
Add the peanut butter, heavy cream, and vanilla extract to the bowl. Beat on medium speed until the ingredients are fully combined, light, and fluffy.
Using a spatula, fold in 3/4 cup of the chopped Snickers bars, reserving the remaining 1/4 cup for garnish.
Transfer the dip to a serving bowl. Drizzle the top with salted caramel sauce and sprinkle with the reserved chopped Snickers bars and salted peanuts.
Serve immediately with cookies, apple slices, pretzel rods, or other dippers of your choice. For best results, refrigerate it for up to 1 hour before serving if you want a firmer consistency.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again.
Nutrition Facts
Calories |
4919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 355.8 g | 456% | |
| Saturated Fat | 154.3 g | 772% | |
| Polyunsaturated Fat | 35.4 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 1577 mg | 69% | |
| Total Carbohydrate | 362.1 g | 132% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 297.9 g | ||
| Protein | 86.3 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2341 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
