Snickerdoodles from Cake Mix
Transform your cookie game with 'Snickerdoodles from Cake Mix,' a remarkably simple recipe that delivers soft, flavorful cookies packed with cinnamon-sugar goodness in just 20 minutes! Perfect for busy bakers, this recipe uses a vanilla or white cake mix as the base, eliminating the need for measuring out flour and sugar. Melted butter and eggs combine seamlessly to create a soft, pliable dough, while a heavenly coating of ground cinnamon and granulated sugar adds irresistible texture and aroma. With minimal prep and bake time, these snickerdoodles are ideal for last-minute desserts or satisfying your sweet tooth. Whether served warm or at room temperature, these effortless cookies are guaranteed to delight your family and friends. Make this quick and easy snickerdoodle recipe your go-to treat for holidays, gatherings, or everyday indulgence!
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Recipe Information
Ingredients
- 1 box (15.25 ounces) Vanilla or white cake mix
- 2 Eggs
- 0.5 cup (melted) Unsalted butter
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the cake mix, eggs, and melted butter. Stir until the mixture forms a soft dough.
In a small bowl, mix the granulated sugar and cinnamon together to create the cinnamon-sugar coating.
Scoop out dough using a tablespoon or small cookie scoop, and roll each portion into a ball with your hands.
Roll each dough ball in the cinnamon-sugar mixture until fully coated.
Place the coated dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Snickerdoodles warm or at room temperature, and enjoy your simple yet delicious dessert!
Nutrition Facts
Calories |
2841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 2318 mg | 101% | |
| Total Carbohydrate | 385.9 g | 140% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 232.3 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 538 mg | 41% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
