Snicker Bar Pie
Indulge your sweet tooth with this irresistibly decadent Snicker Bar Pie, a no-fuss dessert that’s delightfully rich and bursting with classic Snickers-inspired flavors. Featuring a buttery graham cracker crust and a creamy peanut butter filling, this pie is studded with generous chunks of Snickers bars for a delightful chewy texture in every bite. Topped with fluffy whipped cream, caramel drizzle, and a luscious chocolate syrup finish, it’s a dessert that feels as indulgent as it tastes. Ready in just 30 minutes with minimal baking required, this treat is perfect for potlucks, birthdays, or any occasion that calls for a show-stopping centerpiece. Make room in the fridge, because this crowd-pleaser needs time to chill—but trust us, it’s worth the wait! Keywords: Snicker Bar Pie recipe, no-bake dessert, peanut butter pie, easy pie recipe, chocolate caramel dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 8 ounces cream cheese
- 1 cup powdered sugar
- 0.5 cup peanut butter
- 1.5 cups heavy whipping cream
- 6 bars Snickers bars (chopped)
- 0.25 cup chocolate syrup
- 0.25 cup caramel sauce
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until fully combined.
Press the mixture evenly into the bottom and sides of a 9-inch pie pan to form the crust.
Bake the crust for 5 minutes, then remove it from the oven and let it cool completely.
In a large mixing bowl, beat the cream cheese, powdered sugar, and peanut butter together until smooth and creamy.
In a separate bowl, whip 1 cup of the heavy whipping cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture to create a light and fluffy filling.
Gently stir in half of the chopped Snickers bars.
Spread the filling evenly over the cooled pie crust.
In a small bowl, whip the remaining 0.5 cups of heavy whipping cream until stiff peaks form.
Spread the whipped cream over the top of the pie as a second layer.
Sprinkle the remaining chopped Snickers bars over the whipped cream layer.
Drizzle the chocolate syrup and caramel sauce over the top for extra flavor and decoration.
Chill the pie in the refrigerator for at least 3 hours (or overnight) to allow it to set.
Slice and serve chilled. Enjoy your Snicker Bar Pie!
Nutrition Facts
Calories |
6583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 436.2 g | 559% | |
| Saturated Fat | 210.0 g | 1050% | |
| Polyunsaturated Fat | 19.7 g | ||
| Cholesterol | 833 mg | 278% | |
| Sodium | 3022 mg | 131% | |
| Total Carbohydrate | 595.4 g | 217% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 438.9 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 674 mg | 52% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
