Sneaky Easy Spicy Chicken
Spice up your dinner routine with "Sneaky Easy Spicy Chicken," a quick and flavorful recipe that's perfect for busy weeknights! This dish features tender, juicy chicken thighs seasoned with a bold blend of smoked paprika, chili powder, and cayenne pepper, delivering just the right amount of heat. The chicken is seared to golden perfection, then glazed with a tantalizing combination of honey and lime juice for a balance of sweet and tangy flavors. Finished with fresh cilantro, this 30-minute recipe is as vibrant as it is simple to prepare. Pair it with rice, roasted vegetables, or a crisp salad for a complete meal that’s sure to impress. Perfect for fans of easy spicy chicken recipes, this dish is a must-try for flavor enthusiasts everywhere!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons paprika (smoked or sweet)
- 1 teaspoon chili powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 tablespoons honey
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
Instructions
Prepare the chicken by patting the thighs dry with a paper towel to remove excess moisture and set aside.
In a small bowl, combine the paprika, chili powder, cayenne pepper, salt, and black pepper. Mix well to create a spice blend.
Rub the spice mixture evenly over both sides of the chicken thighs, ensuring they are well-coated.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs in a single layer.
Cook the chicken for 4-5 minutes on the first side without moving them, allowing a flavorful crust to form.
Flip the chicken and add the minced garlic to the skillet. Cook for an additional 4-5 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Reduce the heat to low and drizzle honey over the chicken. Add the lime juice and stir gently to coat the chicken in the glaze.
Allow the chicken to simmer for 2-3 minutes to absorb the sweet and tangy flavors.
Garnish with freshly chopped cilantro before serving.
Serve hot with your choice of side dishes such as rice, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
1234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2765 mg | 120% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 27.0 g | ||
| Protein | 105.8 g | 212% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 92 mg | 7% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
