Snappy Cheese Dip
Get ready to spice up your snack spread with this irresistible Snappy Cheese Dip! Packed with rich cream cheese, tangy sharp cheddar, and a burst of zesty jalapeños, this creamy dip strikes the perfect balance of flavor and heat. A dash of hot sauce, garlic powder, and smoky paprika elevate its bold profile, while the addition of milk ensures a velvety-smooth texture. Ready in just 15 minutes, this easy-to-make recipe is a game-day favorite or party essential. Serve it warm with tortilla chips, crisp veggies, or crackers, and garnish with fresh cilantro for a pop of color and freshness. Perfect for cheese lovers and spice enthusiasts alike, this quick cheese dip recipe is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 2 cups sharp cheddar cheese, shredded
- 0.5 cups sour cream
- 0.25 cups diced jalapeños (fresh or jarred)
- 2 teaspoons hot sauce
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons paprika
- 2 tablespoons milk
- 2 tablespoons cilantro (optional, for garnish)
Instructions
Place the cream cheese in a medium-sized saucepan over medium heat. Stir frequently to soften and melt the cream cheese.
Once the cream cheese is smooth, add the shredded sharp cheddar cheese and stir until it begins to melt.
Mix in the sour cream, diced jalapeños, hot sauce, garlic powder, onion powder, and paprika. Stir until all the ingredients are well combined and the mixture is smooth.
If the dip is too thick, add the milk one tablespoon at a time, stirring well after each addition, until the desired consistency is achieved.
Reduce the heat to low and let the dip cook for 2-3 minutes, stirring occasionally to prevent sticking or burning.
Taste and adjust seasonings as needed, adding more jalapeños or hot sauce for extra spice, if desired.
Transfer the hot dip to a serving bowl and garnish with fresh cilantro if using.
Serve immediately with tortilla chips, raw veggies, or crackers, and enjoy!
Nutrition Facts
Calories |
1925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 2483 mg | 108% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 17.7 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 2017 mg | 155% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
