Snappy Barbecued Meat Patties
Fire up your grill or skillet for these Snappy Barbecued Meat Patties, a mouthwatering blend of smoky barbecue flavors and juicy, tender beef. Perfect for a quick and satisfying meal, these patties come together in just 25 minutes and feature a delightful mix of ground beef, tangy barbecue sauce, breadcrumbs, and aromatic seasonings like garlic and paprika. The result? A perfectly seasoned patty with a golden crust and a succulent interior. Whether served on a toasted burger bun with classic toppings or paired with a fresh salad, these patties make barbecuing irresistible any day of the week. Great for weeknight dinners or casual gatherings, this recipe is a surefire way to elevate your burger game.
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Recipe Information
Ingredients
- 500 grams ground beef (80/20 blend)
- 60 ml barbecue sauce
- 50 grams breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 0.5 medium onion, finely chopped
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil (for cooking)
Instructions
In a large mixing bowl, combine the ground beef, barbecue sauce, breadcrumbs, egg, minced garlic, chopped onion, paprika, ground black pepper, and salt.
Mix the ingredients gently with your hands or a spatula until just combined. Avoid overmixing, as this can make the patties tough.
Divide the mixture into 4 equal portions and shape each portion into a round patty about 1 inch thick.
Heat a skillet or grill over medium-high heat and add the olive oil if cooking in a skillet.
Place the patties on the hot surface and cook for about 3-4 minutes per side, or until they reach your desired level of doneness (internal temperature should be 160°F/71°C for well-done).
If grilling, brush the patties lightly with additional barbecue sauce during the last minute of cooking for extra flavor.
Remove the patties from the heat and allow them to rest for 2-3 minutes before serving.
Serve the patties on burger buns with your choice of toppings such as lettuce, tomato, onion, pickles, or cheese.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.1 g | 180% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 4320 mg | 188% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 29.2 g | ||
| Protein | 99.8 g | 200% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 187 mg | 14% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
