Snap Peas in Brown Butter
Elevate your side dish game with this simple yet sophisticated recipe for Snap Peas in Brown Butter. Crisp, vibrant snap peas are coated in rich, nutty browned butter and gently tossed with fragrant garlic and zesty lemon for a flavor combination that’s both buttery and fresh. This quick and easy dish comes together in just 15 minutes, making it perfect for busy weeknights or elegant dinner parties. With its fresh, seasonal ingredients and effortless preparation, these tender-crisp snap peas are the perfect companion to roasted meats, grilled fish, or even a light pasta dish. Bring the taste of gourmet cooking to your table with this irresistible side packed with texture, flavor, and charm.
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Recipe Information
Ingredients
- 450 grams snap peas
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 1 teaspoon lemon zest
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Rinse the snap peas under cold water and trim any tough ends or strings. Set aside.
Peel and finely mince the garlic cloves.
In a large skillet, melt the unsalted butter over medium heat.
Continue cooking the butter, stirring frequently, until it turns golden brown and develops a nutty aroma. This should take about 4-5 minutes. Be careful not to burn the butter.
Reduce the heat to medium-low and immediately add the minced garlic to the brown butter. Cook for about 30 seconds, just until fragrant.
Add the snap peas to the skillet, stirring to coat them evenly in the brown butter.
Cook the snap peas for 4-5 minutes, stirring occasionally, until they are tender-crisp and bright green.
Stir in the lemon zest, salt, and black pepper. Taste and adjust seasoning if needed.
Remove from heat and serve immediately as a side dish to complement your favorite main courses.
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 16.0 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
