Snacking Carrot Cake 3 Point
Indulge in the wholesome goodness of our "Snacking Carrot Cake 3 Point" recipe, a light and satisfying take on the classic dessert that’s perfect for guilt-free snacking. This moist and flavorful carrot cake combines finely grated carrots, juicy crushed pineapple, and just a hint of optional chopped walnuts for added texture. Sweetened naturally with a touch of brown sugar and unsweetened applesauce, it’s as nutritious as it is delicious. Ready in just under 30 minutes and baked to perfection in an 8x8-inch pan, this easy, one-bowl recipe is a breeze to make—ideal for busy weekdays or a quick treat. At only 3 points per serving, it’s the ultimate dessert for anyone looking to enjoy a healthier twist on a beloved classic without sacrificing taste.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 0.5 cup Unsweetened applesauce
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Finely grated carrots
- 0.25 cup Crushed pineapple, drained
- 2 tablespoons Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a medium-sized mixing bowl, sift together the all-purpose flour, baking soda, cinnamon, and salt. Set aside.
In a larger mixing bowl, whisk together the granulated sugar, brown sugar, and unsweetened applesauce until well combined.
Add the egg and vanilla extract to the wet mixture, whisking until smooth.
Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.
Fold in the grated carrots, crushed pineapple, and walnuts (if using) until evenly distributed.
Pour the batter into the prepared baking pan, spreading it out into an even layer.
Bake for 25-28 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and allow the carrot cake to cool completely in the pan before slicing into 8 squares.
Serve as-is for a 3-point healthier snack, or add a small dollop of light cream cheese frosting if desired (adjust points as needed). Enjoy!
Nutrition Facts
Calories |
1221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2734 mg | 119% | |
| Total Carbohydrate | 242.4 g | 88% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 130.7 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 212 mg | 16% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1275 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
