Smushi 3 Greenlandic Prawns with Mayonnaise and Hard Boiled Egg
Elevate your lunch game with the Nordic-inspired 'Smushi 3 Greenlandic Prawns with Mayonnaise and Hard Boiled Egg'—a flavorful twist on traditional smørrebrød. This recipe combines tender Greenlandic prawns tossed in creamy mayonnaise with hard-boiled egg slices, all served on buttered rye bread for a satisfying yet sophisticated bite. Fresh dill and a hint of lemon brighten the dish, while the rye bread provides a hearty base that stays crisp. Ready in just 25 minutes, this open-faced sandwich is perfect as a light lunch, elegant starter, or quick yet impressive meal. Indulge in the delicate balance of freshness, creaminess, and texture that makes this smushi a standout Scandinavian delight!
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Recipe Information
Ingredients
- 150 grams Greenlandic prawns
- 2 large Eggs
- 4 tablespoons Mayonnaise
- 2 sprigs Dill
- 0.5 unit Lemon
- 3 slices Rye bread
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Bring a medium-sized pot of water to a boil. Gently lower the eggs into the boiling water and cook for 9 minutes until hard-boiled. While the eggs cook, prepare a bowl of ice water.
Once the eggs are cooked, transfer them to the ice water to cool for 5 minutes. Peel the shells off and slice the eggs into even rounds. Set aside.
Slice the rye bread into three even pieces, if not already sliced. Lightly butter each slice to add richness and help prevent the bread from getting soggy.
In a medium bowl, mix the Greenlandic prawns with 2 tablespoons of mayonnaise, a pinch of salt, and a squeeze of fresh lemon juice. Gently toss to coat.
Assemble each smushi by spreading 1 tablespoon of mayonnaise onto each slice of buttered rye bread. Add a generous layer of the prawn mixture on top.
Top each sandwich with slices of hard-boiled egg. Sprinkle a small pinch of salt and black pepper over the egg for flavor.
Garnish each smushi with a sprig of fresh dill and an extra squeeze of lemon if desired.
Serve immediately as a light lunch or starter. Enjoy!
Nutrition Facts
Calories |
1060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 2359 mg | 103% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 5.0 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 220 mg | 17% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
