Smuckers Strawberry Angel Cookies
Elevate your cookie game with these heavenly **Smuckers Strawberry Angel Cookies**, a delightful blend of buttery shortbread and luscious strawberry preserves. Perfect for any occasion, these cookies feature a tender, melt-in-your-mouth texture with a sweet burst of Smucker's Strawberry Preserves nestled in a thumbprint center. A light dusting of powdered sugar adds a delicate finishing touch, making them as beautiful as they are irresistible. With just 20 minutes of prep time and simple pantry staples like unsalted butter, all-purpose flour, and vanilla extract, these cookies are easy to whip up yet sure to impress. Perfectly portioned for sharing — or indulging solo — these cookies pair wonderfully with a cup of tea or coffee. Treat yourself and your loved ones to these crowd-pleasing strawberry treats!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 0.25 teaspoon salt
- 0.5 cup Smucker's Strawberry Preserves
- 0.25 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy using a hand or stand mixer.
Add in the egg yolk and pure vanilla extract, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Do not overmix.
Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Using your thumb or the back of a spoon, press a small indentation into the center of each dough ball.
Fill each indentation with about 1/2 teaspoon of Smucker's Strawberry Preserves.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Once the cookies are fully cooled, lightly dust them with powdered sugar using a fine-mesh sieve.
Serve and enjoy these delightful strawberry angel cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
2743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 441.6 g | 161% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 251.9 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 79 mg | 6% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
