Smothered Ground Sirloin Steak with Adobo Gravy
Savor the bold flavors of this Smothered Ground Sirloin Steak with Adobo Gravy—a hearty, comforting dish that's a feast for both the taste buds and the soul. Perfectly seasoned ground sirloin patties are seared to golden perfection, then nestled into a luscious, smoky adobo-infused gravy made from caramelized onions, garlic, and a touch of heavy cream. The rich, velvety sauce, enhanced with the deep, earthy kick of adobo, elevates this dish to a restaurant-quality meal you can enjoy at home. Ready in just 45 minutes, this one-pan wonder is ideal for busy weeknights or casual dinners, pairing beautifully with creamy mashed potatoes or fluffy steamed rice. Finish with a sprinkle of fresh parsley for a pop of color and flavor that ties everything together!
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Recipe Information
Ingredients
- 1 pound ground sirloin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons adobo sauce (from canned chipotle peppers in adobo)
- 0.25 cup heavy cream
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground sirloin, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, garlic powder, and onion powder. Mix until well combined.
Divide the meat mixture into four equal portions and shape each into a patty about 1 inch thick. Dredge each patty lightly in the flour, shaking off any excess.
Heat the olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes per side, until nicely browned. Remove the patties from the skillet and set aside.
Reduce the heat to medium. In the same skillet, add the butter and let it melt. Add the sliced onion and cook for 5-6 minutes, stirring occasionally, until softened and lightly caramelized.
Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.
Sprinkle 2 tablespoons of the reserved flour used for dredging into the skillet with the onions and garlic. Stir well to form a roux and cook for 1 minute.
Gradually whisk in the beef broth, ensuring no lumps remain. Add the adobo sauce and the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Bring the mixture to a gentle simmer, then reduce the heat to low and stir in the heavy cream. Taste the gravy and adjust seasonings if needed.
Return the sirloin patties to the skillet, nestling them into the gravy. Cover the skillet with a lid and let simmer for 10-12 minutes, or until the patties are cooked through.
Serve the smothered sirloin steaks hot, topped with the adobo gravy. Garnish with chopped parsley, if desired. Enjoy with mashed potatoes or steamed rice.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
