Smothered Chicken in Wine Sauce
Indulge in the comforting flavors of Smothered Chicken in Wine Sauce, a dish that combines tender pan-seared chicken breasts with a luscious, creamy wine sauce infused with garlic, onions, and fresh thyme. Perfect for cozy dinners or entertaining guests, this one-skillet recipe is as elegant as it is easy to make, featuring just 15 minutes of prep time before it simmers to perfection. The rich blend of dry white wine, chicken broth, and heavy cream creates a velvety base that complements the golden-crusted chicken beautifully. Garnished with fresh parsley, this dish is best served with creamy mashed potatoes, fluffy rice, or warm crusty bread to soak up every drop of the decadent sauce. Whether you're hosting a dinner party or enjoying a quiet night in, this recipe promises a restaurant-quality meal with minimal effort. Keywords: smothered chicken recipe, creamy wine sauce, one-skillet chicken, easy dinner ideas, chicken in white wine sauce.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 large Yellow onion, diced
- 3 Garlic cloves, minced
- 1 cup Dry white wine
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Season the chicken breasts with the salt and black pepper on both sides.
Dredge each chicken breast in the flour, shaking off any excess.
Heat a large skillet over medium heat and add the olive oil and 1 tablespoon of butter.
Once the butter has melted, add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown. Remove the chicken and set aside.
In the same skillet, add the remaining butter and the diced onion. Sauté for 3-4 minutes, or until the onion is softened.
Add the minced garlic to the skillet and cook for 1 minute, stirring constantly.
Pour in the white wine and scrape the bottom of the skillet to release any browned bits. Simmer for 2-3 minutes to reduce the wine slightly.
Stir in the chicken broth, heavy cream, and thyme. Bring the mixture to a gentle simmer.
Return the chicken breasts to the skillet, nestling them into the sauce. Cover the skillet and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Remove the skillet from heat and garnish the chicken with chopped parsley.
Serve the smothered chicken warm, with the creamy wine sauce spooned over the top. Pair with mashed potatoes, rice, or crusty bread.
Nutrition Facts
Calories |
2498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 3488 mg | 152% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.2 g | ||
| Protein | 225.9 g | 452% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 731 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
