Smothered Beef and Onions
Indulge in the comforting flavors of Smothered Beef and Onions, a hearty dish that combines tender beef chuck steak with a rich onion gravy for the ultimate soul-warming meal. Perfectly seasoned and lightly dredged in flour, the beef is seared to golden perfection before simmering gently in a savory blend of caramelized onions, beef broth, and Worcestershire sauce. The slow-cooking process ensures melt-in-your-mouth tenderness, while a silky finish of butter elevates the luscious gravy. This one-pot wonder is ideal for cozy family dinners and pairs beautifully with creamy mashed potatoes, fluffy rice, or buttered noodles. Easy to prepare and packed with flavor, this recipe is a true celebration of classic comfort food. Keywords: Smothered Beef and Onions recipe, tender beef chuck steak, onion gravy, comfort food dinner.
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Recipe Information
Ingredients
- 2 pounds Beef chuck steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 cup All-purpose flour
- 3 tablespoons Vegetable oil
- 3 large Yellow onions
- 3 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Unsalted butter
Instructions
Season both sides of the beef chuck steaks with salt, black pepper, and garlic powder.
Dredge the seasoned beef in the all-purpose flour, making sure to coat both sides evenly. Shake off any excess flour.
Heat the vegetable oil in a large, heavy skillet or Dutch oven over medium-high heat.
Sear the beef steaks for 2-3 minutes per side until they are golden brown. Work in batches if needed. Remove the beef from the skillet and set aside.
Slice the yellow onions into thin rings.
In the same skillet, reduce the heat to medium and add the sliced onions. Sauté for 8-10 minutes, stirring frequently, until the onions are softened and slightly caramelized.
Sprinkle a tablespoon of the leftover flour (from dredging) over the onions and stir well to coat. Cook for another 1-2 minutes to remove the raw flour taste.
Slowly pour in the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce and stir evenly to combine.
Return the beef steaks to the skillet, nestling them into the onion gravy.
Reduce the heat to low, cover, and let simmer for 60-75 minutes, or until the beef is fork-tender. Stir occasionally and add a splash of water or broth if the gravy becomes too thick.
Once the beef is tender, stir in the unsalted butter to add a silky finish to the gravy.
Taste and adjust the seasoning with additional salt and pepper if needed.
Serve the smothered beef and onions hot over mashed potatoes, rice, or noodles.
Nutrition Facts
Calories |
3516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.9 g | 318% | |
| Saturated Fat | 93.4 g | 467% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 6024 mg | 262% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 22.8 g | ||
| Protein | 198.8 g | 398% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 3942 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
