Smores Clusters
Bring the campfire to your kitchen with these irresistible S'mores Clusters—a no-bake treat that's bursting with the nostalgic flavors of melted chocolate, gooey marshmallows, and crunchy graham crackers. Perfectly portioned into bite-sized servings, these sweet clusters are quick to make, coming together in just 15 minutes with a simple microwave chocolate-melting technique. A sprinkle of sea salt on top adds a sophisticated twist to the classic s'mores combo, balancing the sweetness with a hint of savory. Ideal for parties, snack-time treats, or satisfying your s'mores cravings year-round, this recipe is as easy as it is delicious. Plus, with no campfire needed, you can indulge in this portable and kid-friendly dessert anytime.
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Recipe Information
Ingredients
- 6 sheets graham crackers
- 2 cups mini marshmallows
- 1.5 cups semi-sweet chocolate chips
- 1 tablespoon butter
- 0.25 teaspoons sea salt
Instructions
Break the graham crackers into small bite-sized pieces and place them in a large mixing bowl.
Add the mini marshmallows to the bowl with the graham crackers, and gently toss to distribute evenly.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter.
Microwave the chocolate and butter mixture in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Pour the melted chocolate over the graham cracker and marshmallow mixture. Gently stir with a spatula to coat all pieces evenly in chocolate.
Line a baking sheet with parchment paper or a silicone mat.
Using a cookie scoop or large spoon, drop clusters of the chocolate-marshmallow-graham mixture onto the prepared baking sheet, spacing them slightly apart.
Lightly sprinkle the tops of each cluster with a pinch of sea salt (optional).
Refrigerate the clusters for at least 30 minutes, or until the chocolate is fully set.
Store the S'mores Clusters in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
2089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1084 mg | 47% | |
| Total Carbohydrate | 326.9 g | 119% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 235.5 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
