Smooth Creamy Frosting
Transform your baked creations into show-stopping desserts with this Smooth Creamy Frosting recipe, a luxurious blend of whipped butter, powdered sugar, and just the right touch of vanilla. Ready in just 10 minutes, this versatile frosting is rich, fluffy, and perfectly sweet, making it the ultimate topping for cakes, cupcakes, and cookies. The addition of heavy cream creates a silky-smooth texture that's easy to spread or pipe for stunning decorations, while a pinch of salt balances the flavors beautifully. Whether you're dressing up a birthday cake, whipping up batches of cupcakes, or adding a finishing touch to cookies, this quick and easy frosting recipe is destined to be your new go-to. Plus, it keeps well in the fridge, so you can always have homemade frosting on hand!
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Recipe Information
Ingredients
- 1 cup (2 sticks softened) unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 1 pinch salt
Instructions
In a large mixing bowl, beat the softened butter on medium speed using an electric mixer until it is smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition. Scrape down the sides of the bowl as needed.
Once all the powdered sugar has been incorporated, increase the mixer speed to medium and beat for 1-2 minutes, until the mixture begins to come together.
Add the vanilla extract, heavy cream, and a pinch of salt to the bowl. Beat on medium-high speed for 2-3 minutes, until the frosting is fluffy and smooth.
If the frosting is too thick, add additional heavy cream, one teaspoon at a time, and continue beating until the desired consistency is achieved.
Use immediately to frost cakes, cupcakes, or desserts, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.9 g | 260% | |
| Saturated Fat | 118.5 g | 592% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 480.1 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 470.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
