Smooth and Creamy Apple Treat
Indulge in the heavenly flavors of the "Smooth and Creamy Apple Treat," a delightful dessert that perfectly balances comforting warmth and refreshing coolness. This luscious creation features tender caramelized apples gently spiced with cinnamon and nutmeg, blended into a velvety mixture with creamy Greek yogurt and rich heavy cream. Enhanced with a touch of vanilla and a hint of zesty lemon juice, every spoonful is a harmonious blend of sweet and tangy flavors. Ready in just 35 minutes, this easy and elegant treat is ideal for impressing guests or enjoying as a family favorite. Serve it chilled for a refreshing finish or as a sophisticated twist on classic apple desserts. Perfect for apple season or any time you're craving something smooth, creamy, and utterly satisfying!
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Recipe Information
Ingredients
- 4 large apples
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 cup heavy cream
- 0.5 cup plain Greek yogurt
- 1 tablespoon lemon juice
Instructions
Peel, core, and dice the apples into small cubes.
In a medium saucepan, melt the butter over medium heat.
Add the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice to the saucepan. Stir to combine.
Cook the apples for about 10-12 minutes, stirring occasionally, until they soften and become caramelized.
Remove the saucepan from heat and let the apple mixture cool slightly.
Transfer the apple mixture to a blender or food processor and blend until smooth.
Add the heavy cream, Greek yogurt, and vanilla extract to the blender. Blend again until the mixture is smooth and creamy.
Taste and adjust sweetness by adding a bit more sugar if needed.
Divide the apple mixture into serving bowls or glasses.
Chill in the refrigerator for at least 1 hour before serving for a cool, refreshing dessert.
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 173.9 g | 63% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 140.9 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
