Smoky Sweet Pepper Shrimp
Dive into the bold, mouthwatering flavors of Smoky Sweet Pepper Shrimp, a quick and vibrant dish that’s perfect for weeknight dinners or elegant entertaining. This recipe combines tender shrimp infused with the tantalizing smokiness of paprika, the natural sweetness of honey, and the bright tang of fresh lemon juice. Finely diced red bell peppers and minced garlic add layers of texture and savory depth, while a hint of crushed red pepper flakes offers a gentle kick of heat. Ready in just 25 minutes, this versatile dish can be served on a bed of fluffy rice or paired with crusty bread to soak up every drop of the irresistible sauce. Garnished with fresh parsley, Smoky Sweet Pepper Shrimp is a colorful, flavor-packed meal that’s as impressive as it is easy to make. Keywords: smoky shrimp recipe, sweet pepper shrimp, quick shrimp dish, smoked paprika shrimp, easy seafood recipe.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 Sweet red bell pepper, finely diced
- 2 teaspoons Smoked paprika
- 1 tablespoon Honey
- 3 cloves Garlic, minced
- 2 tablespoons Lemon juice, freshly squeezed
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Fresh parsley, chopped (for garnish)
- Cooked rice or crusty bread (for serving, optional)
Instructions
Rinse and pat dry the shrimp with paper towels. In a mixing bowl, combine the shrimp, smoked paprika, salt, black pepper, and red pepper flakes (if using). Toss to coat evenly and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced red bell pepper, and sauté for 2-3 minutes until the peppers are softened and the garlic is fragrant.
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink and slightly seared, then flip and cook for another 2-3 minutes on the other side.
Drizzle the honey and lemon juice over the shrimp, then gently toss to coat everything in the sweet and tangy glaze. Cook for an additional minute to let the flavors meld together.
Remove the skillet from heat. Transfer the shrimp to a serving dish, sprinkle with fresh parsley, and serve immediately.
Optional: Serve over steamed rice or alongside warm, crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.7 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
