Smoky Spicy Lime Sweet Potatoes
Add a zesty twist to your dinner spread with these Smoky Spicy Lime Sweet Potatoes—a vibrant, flavor-packed side dish that's sure to impress. Roasted to perfection, these tender cubes of sweet potatoes are coated in a bold spice blend featuring smoked paprika, cumin, cayenne, and garlic for a smoky, slightly spicy kick. A squeeze of fresh lime juice and a sprinkle of lime zest elevate the dish with bright citrusy notes, while optional cilantro adds a refreshing herbal finish. Perfect as a healthy side dish or a standalone snack, this easy recipe comes together in under an hour and delivers a satisfying balance of sweet, tangy, and spicy flavors. Whether you're cooking for a weeknight meal or a festive gathering, these roasted sweet potatoes are guaranteed to steal the spotlight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Sweet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 whole Fresh lime
- 2 tablespoons Fresh cilantro (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Peel the sweet potatoes (optional if you prefer skin-on) and cut them into 1-inch cubes for even cooking.
In a large mixing bowl, combine the olive oil, smoked paprika, ground cumin, cayenne pepper, garlic powder, salt, and black pepper. Stir to create a marinade.
Add the sweet potato cubes to the bowl and toss well until they are evenly coated with the spiced marinade.
Spread the sweet potatoes onto the prepared baking sheet, ensuring they are in a single layer for even roasting.
Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized on the edges.
While the sweet potatoes are roasting, zest the lime and set the zest aside. Then cut the lime in half and juice it into a small bowl.
Remove the sweet potatoes from the oven and immediately drizzle them with the fresh lime juice. Sprinkle the lime zest over the top for an extra burst of flavor.
If desired, garnish with freshly chopped cilantro before serving.
Serve warm as a flavorful side dish or enjoy as is for a healthy snack.
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2658 mg | 116% | |
| Total Carbohydrate | 119.8 g | 44% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 25.3 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
