Smoky Smothered Chicken
Dive into the rich, smoky flavors of Smoky Smothered Chicken, a comforting skillet dish that’s perfect for cozy dinners. This recipe pairs tender, golden-browned chicken breasts with the deep flavor of smoked paprika, crispy bacon, and caramelized onions, all bathed in a creamy, dreamy gravy. A touch of heavy cream and a splash of chicken broth meld everything together, creating a luscious sauce that’s perfect for spooning over mashed potatoes or fluffy rice. With just 15 minutes of prep and easy-to-follow steps, this one-pan wonder is brimming with layers of flavor, making it a family favorite that’s both simple and indulgent. Ideal for busy weeknights or a weekend treat, this smoky chicken recipe brings classic comfort food to your table with a gourmet twist.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 teaspoons Smoked paprika
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 slices Bacon
- 1 large Yellow onion
- 3 cloves Garlic cloves
- 2 cups Chicken broth
- 0.5 cup Heavy cream
- 2 tablespoons Fresh parsley
Instructions
Season both sides of the chicken breasts with salt, pepper, and smoked paprika. Lightly dredge them in flour, shaking off excess.
Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the bacon slices and cook until crispy. Remove the bacon and crumble it once cooled. Leave about 1 tablespoon of the bacon grease in the skillet.
Thinly slice the onion and add it to the skillet. Cook over medium heat, stirring occasionally, for 8-10 minutes until softened and caramelized.
Mince the garlic cloves and add them to the skillet with the onions. Cook for 1 minute until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Stir in heavy cream and return the chicken breasts to the skillet.
Lower the heat and cover the skillet. Let the chicken simmer for 20 minutes or until fully cooked and tender.
Stir in the crumbled bacon and sprinkle with fresh parsley before serving.
Serve hot over mashed potatoes or rice to soak up the smoky, creamy gravy.
Nutrition Facts
Calories |
2501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.7 g | 166% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 4582 mg | 199% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 8.2 g | ||
| Protein | 242.9 g | 486% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 210 mg | 16% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2871 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
