Smoky Sausage Potato Supper
Elevate your weeknight dinners with this Smoky Sausage Potato Supper—an effortless, one-pan recipe bursting with hearty, savory flavors. Tender baby potatoes, vibrant red and yellow bell peppers, and smoky sausage slices are roasted to golden perfection, all tossed in a flavorful blend of smoked paprika, garlic powder, and oregano. This comforting dish comes together in just 15 minutes of prep and bakes in the oven for hands-free cooking, making it an ideal meal for busy evenings. With its rich, smoky aroma and crisp, caramelized edges on the sausage, this dish is sure to be a family favorite. Garnish with fresh parsley for a pop of color and added freshness, and serve hot for a satisfying, hearty dinner that's as visually appealing as it is delicious. Perfect for those searching for "easy sausage and potato recipes" or "sheet pan dinner ideas"!
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Recipe Information
Ingredients
- 12 ounces smoked sausage
- 1.5 pounds baby potatoes
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 medium red onion
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.75 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and halve the baby potatoes. If the potatoes are larger, quarter them for even cooking.
Slice the smoked sausage into thin rounds, about 1/4-inch thick.
Seed and slice the red and yellow bell peppers into strips, and slice the red onion into thin wedges.
In a large mixing bowl, combine the baby potatoes, bell peppers, onion, and sausage slices.
Drizzle the olive oil over the mixture, then sprinkle in smoked paprika, garlic powder, dried oregano, salt, and black pepper. Toss everything together until well-coated.
Transfer the mixture to a large baking sheet or oven-safe skillet. Spread it out in an even layer to ensure the ingredients roast properly.
Place the tray in the preheated oven and roast for 30-35 minutes, stirring halfway through to ensure even browning. The potatoes should be fork-tender, and the sausage should be slightly crispy around the edges.
Once done, remove the tray from the oven. Let it rest for a minute or two before serving.
If desired, sprinkle fresh parsley over the dish for a touch of color and added flavor.
Nutrition Facts
Calories |
2065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.8 g | 169% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 5567 mg | 242% | |
| Total Carbohydrate | 162.1 g | 59% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 18.0 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 4472 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
