Smoky Orange Rice Rice Cooker
Transform your everyday rice into a vibrant, flavor-packed side dish with this Smoky Orange Rice made effortlessly in a rice cooker. Infused with the tangy sweetness of fresh orange juice and zest, combined with the earthy warmth of smoked paprika and cumin, this dish offers a delightful balance of citrusy brightness and smoky depth. A drizzle of olive oil enhances the texture, while a touch of salt and pepper rounds out the flavors. Ready in just 25 minutes with minimal prep, this recipe is perfect for busy weeknights or as a unique addition to your dinner table. Garnish with fresh parsley for a burst of color and freshness, and pair it with grilled meats, roasted veggies, or your favorite protein for a complete meal. Easy, aromatic, and crowd-pleasing, this dish turns simple rice into culinary magic!
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 1 cup orange juice
- 1.5 cups water
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 1 teaspoon orange zest
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Rinse the rice thoroughly under cold water until the water runs clear. Drain well.
In the rice cooker pot, combine the rinsed rice, orange juice, water, smoked paprika, ground cumin, and salt. Stir well to evenly distribute the spices.
Add the orange zest, olive oil, and black pepper to the mixture. Stir again to combine all the ingredients.
Place the rice cooker pot into the rice cooker and close the lid. Select the 'white rice' or standard cooking setting, and press start.
Once the rice cooker signals that the cooking is complete, let the rice rest in the rice cooker for 5–10 minutes without opening the lid. This will allow the flavors to meld and any extra moisture to absorb.
Fluff the rice with a fork and transfer to a serving dish.
Optionally, garnish with freshly chopped parsley for a pop of color and added freshness before serving.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 140.5 g | 51% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 20.7 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
