Smoky Mashed Potatoes
Take your comfort food to the next level with these rich and flavorful Smoky Mashed Potatoes, a cozy twist on a classic side dish. Featuring velvety russet potatoes infused with the deep, savory essence of smoked paprika and liquid smoke, this recipe delivers a subtle, smoky depth that elevates every bite. Creamy heavy cream and melted butter come together to create a luxurious texture, while garlic powder adds a hint of earthy warmth. Quick to prepare and ready in just 35 minutes, this satisfying recipe is perfect for weeknight dinners or as a standout addition to your holiday table. Garnish with fresh parsley for a burst of color, and enjoy a spoonful of smoky, buttery perfection that your family will be begging for again and again.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 teaspoon Smoked paprika
- 1 teaspoon Liquid smoke
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized 2-inch chunks for even cooking.
Add the potato chunks to a large pot, cover them with cold water, and add 1 teaspoon of salt to the pot.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, in a small saucepan over low heat, combine the heavy cream, butter, smoked paprika, garlic powder, and liquid smoke. Stir occasionally until the butter is melted and the ingredients are well combined. Remove from the heat and set aside.
Once the potatoes are cooked, drain them well and return them to the hot pot to evaporate any excess moisture.
Using a potato masher or ricer, mash the potatoes to your desired consistency.
Gradually pour the warm cream mixture into the mashed potatoes, stirring gently until fully incorporated. Adjust the seasoning with more salt and black pepper to taste.
Transfer the smoky mashed potatoes to a serving dish, and if desired, garnish with freshly chopped parsley for a pop of color.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 525 mg | 23% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 2.4 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
