Smoky Grilled Asparagus
Transform your backyard barbecue with this quick and flavorful Smoky Grilled Asparagus recipe! Featuring tender, crisp asparagus spears coated in olive oil and a smoky blend of paprika, garlic powder, kosher salt, and black pepper, this dish delivers bold, char-grilled perfection in under 20 minutes. The finishing touch comes from freshly grilled lemon for a tangy, caramelized burst of brightness that perfectly complements the smoky undertones. Ideal as a healthy side dish or a fresh addition to any summer spread, this easy-to-make recipe is gluten-free, vegan, and packed with flavor. Whether you're hosting a cookout or looking to elevate weeknight dinners, Smoky Grilled Asparagus is sure to impress! ***Keywords: smoky grilled asparagus, grilled asparagus recipe, vegetarian side dish, healthy grilled vegetables, summer BBQ recipes***
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
- 1 whole lemon
Instructions
Preheat your grill to medium-high heat, about 400°F (200°C).
Rinse the asparagus under cold water and trim the woody ends by bending each stalk until it naturally snaps or by cutting approximately 1-2 inches off the bottom.
Place the asparagus in a large mixing bowl and drizzle with olive oil.
Sprinkle smoked paprika, garlic powder, kosher salt, and black pepper over the asparagus. Toss until the asparagus is evenly coated.
Arrange the asparagus in a single layer on the grill grates perpendicular to the grates to prevent them from falling through.
Grill the asparagus for 3-4 minutes per side, turning with tongs, until they are tender and have light char marks.
While the asparagus is grilling, cut the lemon in half. During the last minute of grilling, place one half of the lemon cut-side down on the grill to slightly caramelize.
Remove the asparagus from the grill and transfer to a serving platter.
Squeeze the grilled lemon half over the asparagus and serve warm with the fresh half of the lemon on the side for additional flavor.
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 10.3 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
