Smoky Corn Potato Chowder 5fix
Indulge in the comforting flavors of this Smoky Corn Potato Chowder 5fix, a quick and easy recipe that delivers gourmet results with just five simple ingredients. This creamy chowder combines tender Yukon Gold potatoes, sweet bursts of frozen corn, and a velvety base of vegetable broth and heavy cream, all elevated by the irresistible depth of smoked paprika. Ready in just 35 minutes, this recipe is perfect for busy weeknights or cozy dinners. With its rich texture, smoky undertones, and a balance of creamy and chunky bites, this soup is a surefire crowd-pleaser. Serve it with crusty bread for a complete meal, and enjoy a hearty, homemade dish that’s as satisfying as it is simple.
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Recipe Information
Ingredients
- 3 medium Yukon Gold potatoes
- 2 cups Frozen corn kernels
- 4 cups Vegetable broth
- 1 teaspoon Smoked paprika
- 1 cup Heavy cream
Instructions
Peel and dice the Yukon Gold potatoes into small cubes, approximately 1/2 inch in size.
In a large pot, combine the diced potatoes, frozen corn kernels, and vegetable broth. Bring to a boil over medium-high heat.
Reduce the heat to medium and simmer for about 15 minutes, or until the potatoes are fork-tender.
Using an immersion blender, blend about half of the soup directly in the pot to create a creamy base while leaving some chunks for texture. If you don’t have an immersion blender, carefully transfer half of the soup to a blender, blend until smooth, and return to the pot.
Stir in the smoked paprika and heavy cream. Simmer for an additional 5-7 minutes, stirring occasionally, until the chowder is heated through and slightly thickened.
Taste and adjust seasoning with salt and pepper, if desired. Serve warm, garnished with additional smoked paprika or fresh herbs if preferred.
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 2418 mg | 105% | |
| Total Carbohydrate | 240.6 g | 87% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 43.3 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 5330 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
