Smoky Citrus Kabobs
Fire up the grill for these vibrant Smoky Citrus Kabobs, a tantalizing blend of zesty citrus-marinated chicken, colorful bell peppers, tender zucchini, sweet pineapple, and smoky spices. This easy-to-make recipe combines the bold flavors of smoked paprika, cumin, and a hint of honey with the bright tang of orange and lemon juice, creating an irresistible balance of sweet, savory, and tangy. Perfect for summer cookouts or weeknight dinners, these juicy kabobs cook in just 15 minutes, making them an effortless crowd-pleaser. Serve them hot off the grill with rice or couscous for a fresh and flavorful meal that screams sunshine. Keywords: smoky citrus kabobs, grilled chicken kabobs, citrus marinade, summer grilling recipes, easy kabob recipe.
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Recipe Information
Ingredients
- 1.5 pounds chicken breasts (or thighs, boneless)
- 1 large red bell pepper
- 1 large yellow bell pepper
- 2 medium zucchini
- 1 large red onion
- 1.5 cups pineapple chunks
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup orange juice
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 12 skewers wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the chicken into 1 1/2-inch cubes and set aside.
Core and seed the bell peppers, then cut into 1 1/2-inch pieces. Slice the zucchini into thick rounds (about 1/2 inch thick). Peel and cut the red onion into 1 1/2-inch chunks.
In a small bowl, whisk together the olive oil, smoked paprika, ground cumin, garlic powder, salt, black pepper, orange juice, lemon juice, and honey to create the marinade.
Place the chicken and vegetables (bell peppers, zucchini, red onion) in a large mixing bowl. Pour half of the marinade over them, tossing to coat evenly. Reserve the other half of the marinade for basting during cooking.
Thread the chicken, vegetables, and pineapple chunks alternately onto the soaked skewers, ensuring a colorful variety on each skewer.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Place the kabobs on the grill and cook for 12-15 minutes, turning every 3-4 minutes, until the chicken is fully cooked (internal temperature of 165°F) and slightly charred around the edges. Baste the kabobs with the reserved marinade during the last few minutes of cooking.
Remove the kabobs from the grill and let them rest for 5 minutes before serving.
Serve the Smoky Citrus Kabobs immediately, either on their own or over a bed of rice or couscous for a complete meal.
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 22.3 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
