Smoky Chicken Patties on Buttered Toast
Elevate your mealtime with these irresistible Smoky Chicken Patties on Buttered Toast, a savory dish that combines bold flavors with simple comfort. Juicy ground chicken is seasoned with smoked paprika, garlic, and onion powder, then blended with breadcrumbs and egg for the perfect texture. Pan-seared to golden perfection, these patties pack a smoky, satisfying punch. They’re served atop buttery, crisp toast, creating a comforting base that’s as indulgent as it is delicious. Ready in just 30 minutes, this quick and hearty recipe is perfect for lunch, dinner, or even brunch. Garnish with fresh parsley for an extra pop of color and flavor, and enjoy a wholesome, flavor-packed meal that’s bound to become a household favorite.
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Recipe Information
Ingredients
- 500 g Ground chicken
- 2 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 50 g Breadcrumbs
- 1 large Egg
- 2 tbsp Olive oil
- 4 pieces Bread slices
- 2 tbsp Unsalted butter
- 1 tbsp Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground chicken, smoked paprika, garlic powder, onion powder, salt, black pepper, breadcrumbs, and the egg. Mix until evenly combined.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1.5 cm thick.
Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat. Once hot, add the chicken patties in batches and cook for 4-5 minutes on each side until golden brown and cooked through. Add more olive oil as needed for subsequent batches.
While the patties are cooking, butter both sides of the bread slices generously with unsalted butter.
In another skillet or on a griddle, toast the buttered bread over medium heat until golden and crisp, about 1-2 minutes per side.
Place each toasted bread slice on a serving plate. Top each slice with a smoky chicken patty.
Garnish the patties with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 3364 mg | 146% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 8.1 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 295 mg | 23% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 3138 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
